Tarts with pineapple jam that simply melts in your mouth.

Jam Tarts

• 250g butter
• 120g icing sugar
• 2 egg yolks
• 270g plain wheat flour
• 200g custard flour
• ¼ tsp vanilla essence
• Jam - Use strawberry jam/ pineapple jam or any ready-made bottled jam of your choice; also check out how to make pineapple jam here

Method

• Set the oven to 170 degC.
• Beat butter, icing sugar, egg yolks and vanilla essence until light and fluffy.
• Fold in the plain flour and custard flour and mix well.
• Roll out the dough to about 7mm thickness, then shape and cut with a tart mould
• Place cut pastry onto a greased baking tray and spoon about half a teaspoon of jam onto the centre of the tart.
• Bake in oven for about 15 minutes or until golden brown.