Durian Rolls / durian tarts

Method

Fillings: Cut the durian kueh into small pieces

Pastry: In a bowl, cream the butter and sugar and then mix in the cream. Sift the flour and milk into the cream mixture and mix into a dough.

Set the oven to 180 deg. C

Divide the dough into small marble-sized balls. Press it flat and slightly oval. Place the fillings and roll the pastry to your desired shape.

Place the rolls onto a baking tray and brush the surface with beaten egg yolk.
Bake at 180degC for about 15 minutes