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Here's a short guide to measuring dry ingredients in cups, grams (gm) and ounces (oz)
Measuring All Purpose Flour and Castor Sugar
| Cups |
Grams |
Ounces |
1/8 cup
(2 Tablespoons) |
16 g |
0.563 oz |
| 1/4 cup |
32g |
1.13 oz |
| 1/3 cup |
43 g |
1.5 oz |
| 1/2 cup |
64 g |
2.25 oz |
| 2/3 cup |
85 g |
3 oz |
| 3/4 cup |
96 g |
3.38 oz |
| 1 cup |
128 g |
4.5 oz |
Measuring Rolled Oats
| Cups |
Grams |
Ounces |
| 1/4 c |
21 g |
.75 oz |
| 1/3 c |
28 g |
1 oz |
| 1/2 c |
43 g |
1.5 oz |
| 1 c |
85 g |
3 oz |
Measuring Packed Brown Sugar
| Cups |
Grams |
Ounces |
| 1/4 c |
55 g |
1.9 oz |
| 1/3 c |
73 g |
2.58 oz |
| 1/2 c |
110 g |
3.88 oz |
| 1 c |
220 g |
7.75 oz |
Measuring Granulated Sugar
| Cups |
Grams |
Ounces |
| 2 Tbsp |
25 g |
.89 oz |
| 1/4 cup |
50 g |
1.78 oz |
| 1/3 cup |
67 g |
2.37 oz |
| 1/2 cup |
100 g |
3.55 oz |
| 2/3 cup |
134 g |
4.73 oz |
| 3/4 cup |
150 g |
5.3 oz |
| 1 cup |
201 g |
7.1 oz |
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