Make some cookies that looks like tangerine for Chinese New Year 

 This recipe has pineapple filling............

Tangerine cookies

Ingredients

Pineapple Filling:

• 2 pineapples
• 180g rock sugar
• 1 teaspoon cinnamon powder (Alternatively use pineapple jam recipe)

Pastry:

• 300g plain flour
• 50g custard  powder
• 1 tablespoon milk powder
• 180g butter
• 70g icing sugar
• 1 egg
• 2 egg yolk (for egg wash)
• Cloves for decoration

Method
To make the jam fillings: (Prepare filling to cool before starting on the pastry)
Cut pineapple to pieces and finely grind in a food processor. Place pineapple, rock sugar and cinnamon in a pot and cook slowly over low heat, stirring constantly until liquid is evaporated. Leave jam to cool .
Pastry:
Cream the butter and icing sugar until fluffy and beat in the eggs.
Sift in the flour, custard powder and milk powder into the butter mix, until the dough holds together.
Divide pastry into small balls (about 2-3 cm diameter)
Preheat oven to 190 deg C
Flatten each pastry ball and put some filling in the centre. Wrap up and shape into balls. Arrange all the balls on a lined baking tray.
Brush the pastry balls with beaten egg wash and stick one clove on the top.
Bake for about 12 minutes. Leave to cool and serve or store in air tight container