Sausage Rols or Hot Dog Buns - Prepare this with Sweet Bun Dough and sausage of your choice.

•  Hot Dog or Sausage Rolls

  Ingredients

  • 240g Sweet Bun Dough for savoury fill (Details HERE)
  • Hot Dog sausages
  • Cinnamon powder
  • Evaporated Milk
  • Curry Powder
  • Spring Onions (optional)
  • Mayonnaise (optional)

Method

• Prepare 240g sweet dough.
• Divide the dough into small portions - about 5-7 rounds.
• Flatten the dough to an oblong shape, long enough for the sausage to be placed in the centre. Place the sausage and cut 5 lines (at an angle) on the dough, on both sides of the sausage
• Fold the first cut portion on the right over the sausage, then the cut portion on left over it. Continue to fold to make a plaited pattern to the end.
• Place all buns on a greased baking tray. Leave them to rest for about 35 minutes or till double the size.
• Preheat the oven to 190 deg.C
• Brush evaporated milk over the buns. Sieve some curry powder and cinnamon powder on to of the buns. (Optional: Pipe mayonnaise on to of the buns and sprinkle some shredded spring onions)
• Bake the buns at 190deg C for about 10-12 minutes or until golden brown.