Joomla! site syndication http://mymalaysiabooks.com/food Fri, 12 Mar 2010 09:11:34 +0100 FeedCreator 1.7.2 http://mymalaysiabooks.com/food/images/M_images/joomla_rss.png http://mymalaysiabooks.com/food Joomla! site syndication http://mymalaysiabooks.com/food/content/view/116/30/ Make some cookies that looks like tangerine for Chinese New Year This recipe has pineapple filling............ Kuih and Bakes - Cookies Biscuits Recipe Sun, 31 Jan 2010 17:32:21 +0100 http://mymalaysiabooks.com/food/content/view/90/30/ Spicy Shrimp Rolls Small spring rolls, usually deep fried or baked, can be store in an air-tight container or tin for up to 3 weeks. It is often prepared before the festive season such as Chinese New Year. The fillings for this roll can be as described below (shrimp rolls) or filled with Nyonya sambal udang, chicken floss or meat floss. Kuih and Bakes - Cookies Biscuits Recipe Fri, 05 Jun 2009 16:04:57 +0100 http://mymalaysiabooks.com/food/content/view/113/30/ Custard crips are great cookies for the festive season. These cookies can be baked early and can keep. Checkout this simple recipe....... Kuih and Bakes - Cookies Biscuits Recipe Sun, 24 Jan 2010 11:53:46 +0100 http://mymalaysiabooks.com/food/content/view/76/30/ RIBBON BISCUITS Ingredients 150g plain flour, sifted 25g margarine 1/2 tsp bicarbonate of soda 50g castor sugar 1 egg Kuih and Bakes - Cookies Biscuits Recipe Sat, 10 Jan 2009 15:25:29 +0100 http://mymalaysiabooks.com/food/content/view/92/30/ Tarts with pineapple jam that simply melts in your mouth. Kuih and Bakes - Cookies Biscuits Recipe Tue, 09 Jun 2009 10:44:46 +0100