Joomla! site syndication http://mymalaysiabooks.com/food 2008-11-20T23:50:43+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/images/M_images/joomla_rss.png text/html 2008-10-29T21:08:01+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/67/37/ Stir Fried Pineapple (Nonya Style) Pineapple cooked with shrimps can be served as a vegetable dish with any rice meal. text/html 2008-10-14T20:51:12+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/63/37/ Otak -Otak is fish mixed with spices wrapped in banana leaves and steamed or grilled. In Penang and Kedah, in Nonya -style cooking, the dish is steamed. However in the southern part of peninsular Malaysia and Singapore, the dish is grilled. text/html 2008-10-05T18:48:13+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/62/30/ Kueh Bahulu / Kuih Bahulu or Kueh Bulu are little sponge cakes made primarily of eggs, sugar and flour, made into various shapes. These small cookie size cake are popular and availabel at market stalls and bazaars, esp. during the Chinese New Year and Hari Raya Festivals. text/html 2008-09-16T17:05:04+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/57/30/ Kueh kodoh is deep-fried mashed bananas. Unlike goreng pisang, bananas are mashed and mixed with flour before frying. It is also a popular tea-time snack and available at stalls selling local cakes. text/html 2007-11-14T20:22:47+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/22/29/ Some typical Malaysian herbs are: mint, daun kesum, serai (lemon grass), bunga kantan (flower of blue ginger), turmeric, daun kasuk, lengkuas or galangal, etc.