Joomla! site syndication http://mymalaysiabooks.com/food 2010-03-10T11:24:28+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/images/M_images/joomla_rss.png text/html 2010-01-31T17:32:21+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/116/30/ Make some cookies that looks like tangerine for Chinese New Year This recipe has pineapple filling............ text/html 2009-06-05T16:04:57+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/90/30/ Spicy Shrimp Rolls Small spring rolls, usually deep fried or baked, can be store in an air-tight container or tin for up to 3 weeks. It is often prepared before the festive season such as Chinese New Year. The fillings for this roll can be as described below (shrimp rolls) or filled with Nyonya sambal udang, chicken floss or meat floss. text/html 2010-01-24T11:53:46+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/113/30/ Custard crips are great cookies for the festive season. These cookies can be baked early and can keep. Checkout this simple recipe....... text/html 2009-01-10T15:25:29+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/76/30/ RIBBON BISCUITS Ingredients 150g plain flour, sifted 25g margarine 1/2 tsp bicarbonate of soda 50g castor sugar 1 egg text/html 2009-06-09T10:44:46+01:00 http://mymalaysiabooks.com/food http://mymalaysiabooks.com/food/content/view/92/30/ Tarts with pineapple jam that simply melts in your mouth.