Laksa is of Malay origin but the Nonyas have their own version.

This is certainly Malaysia's most popular noodle dish. It is rounded rice noodles (similar to but thinner than Japanese Odon noodles) served with gravy made from fish flakes and rich spices. The dish is garnished with vegetables and is certainly a healthy dish not cooked with oil.

Recipe here do not use oil and the ingredients are roughly estimated, never weighed